Delivery and Installation
Single point Coordination
Removal and disposal of existing equipment
Final hookups to existing systems 
Flexible scheduling for “non-peak or off hours”

Service Repairs (Warranty/Non-Warranty)
Rapid response time
(especially on emergency repairs)
Factory trained service technicians
24-hour emergency service
Genuine OEM parts used
90-day service warranty work completed
Authorized warranty services

Planned Maintenance Programs 
 Lengthens equipment life – enhances operating efficiency – minimizes downtime – improves equipment reliability
Includes regularly scheduled basic maintenance tasks
Formal checklist used to ensure compliance with recommended procedures on each unit
on-the-spot repairs (if requested)
Flexible terms 
single call or contractual agreement available

Service Contracts
Allows customers to “budget” service costs
Special rates available for overtime and holiday calls
Flexible terms and customized coverage options

Extended Warranty Contracts
Purchased at the time of equipment sale
Ensures continuous service contract
coverage in the second year
Automatically kicks in when the warranty period expires
Standard service contract terms apply
Priced at a 20% discount off standard contract prices

Parts and Accessories
Locally stocked based on market demand
Genuine original manufacturer parts provided
Overnight shipping available nationwide
Over 1,000,000 parts are available through our nation distribution network

Equipment Rebuilds
Available on selected pieces of equipment
Extends equipment operating life and enhances performance
Repaired efficiently by factory trained CSI technicians
Genuine OEM parts used
Includes a 90-day parts and labor warranty
Pick-up and delivery available

Specialty Programs
 Free health code inspections
In-house service support programs
Free water analysis

24/7 Emergency Service
Our technicians are on standby ready to service your commercial cooking equipment and refrigeration needs!